The ambitious La Place de Rémy in Disneyland Paris is much more than a collection of Ratatouille attractions. It is an immersive experience that transports you to the Paris that was seen in the film, from the Parisian streets, to the kitchen that Remy cooks in, to the restaurant where his family and friends dine. In the final part of our exclusive interview with Roger Gould, the creative director of Pixar’s Theme Parks Group, he describes how Pixar’s films have been turned into groundbreaking lands at Disney Parks and what it takes to bring them to life. Read the interview after the break!
The Story Of The New ‘Ratatouille’ Ride And Restaurant
In Part 1 of my interview with Roger Gould, creative director of Pixar’s Theme Parks Group which just oversaw the opening of the Ratatouille plaza in Disneyland Paris, he described the behind-the-scenes development of the exciting new addition. In Part 2, after the break, he speaks more about the technology as well as the story of the headlining attraction, Ratatouille: L’Aventure Totalement Toquée de Rémy, and the restaurant, Bistrot Chez Rémy. Although visiting the park is second to none, in terms of experiencing the ride, there is something special about being walked through an attraction by one of those responsible for it. Check out Part 2 of our interview here!
Dreaming Up New ‘Ratatouille’ Land In Disneyland Paris
La Place de Rémy at Disneyland Paris’ Walt Disney Studios park, inspired by the world of Ratatouille, is one of the most ambitious Pixar projects we have seen to date inside of a Disney Park. Following the tremendous success of Cars Land at the Disneyland Resort in California, it has quite the reputation to live up to, but after its grand opening to the public last week, signs are pointing to another great development from the Disney and Pixar collaboration. Inside the mini Ratatouille land, you will find stunning architecture that is pulled right from the film, an attraction that shrinks you to the size of a rat and places you in the chaotic world of a chef’s kitchen, and a restaurant themed in a way that further immerses you into Remy’s world. I had the opportunity to speak in-depth with Roger Gould, the creative director of Pixar’s Theme Parks Group, about the development process and the land’s unique details. Go inside the mind of Gould and get a closer look at La Place de Rémy after the break!
